ENTY MAY'S RECIPE BOOK

ENTY MAY REVEALS HER RECIPE FOR SHERRY AND BOVRIL CAKE!

As regular readers will know, Enty May is a legend on the Roundup. She is famed for her role as an Agony Aunt, but it has been, until now, a closely guarded secret that she is a veritable Queen in the kitchen. The likes of Delia Smith and Nigella Lawson have often been seen sneaking into Enty May's kitchen in Colinsey Road, Penzance, to obtain a few tips to keep their flagging careers going.

Until now, Enty May has resisted the temptation to publish recipes in her own right. Now after a chat with her "friend", Sam Curnow, who keeps a fish shop in Causewayhead, Penzance, she has decided to release some of her closely guarded recipe secrets, starting with her famous Sherry and Bovril Cake.



Recipe for Enty May's Sherry and Bovril cake
Es well, You duh start off with th' gredients:

Two litres of cooking sherry
1 lb of self-raising flour
Tub o' lard
2 raisins
1 oz of iron filings
Bit salt
Jar o' Bovril
Two large glasses

Preparation:

This one 'ere is my speshul favrit. I duh make un Krismas, Easter, an twice a week fer the rest o' the year. It duh take a bit effort, so you duh want a frien' to come roun' fer a bit chat while you duh make ovun. All the 'gredients is vailable up Kwop.

1. First, fill up they large glasses with sum o that sherry -- you duh deserve ovun -- and 'ave a bit chat.

2. When the first bottle's empty, i's time to git on with the cake. Mix up the lard wi' the flour and add the iron filings and the all Bovril.

3. Stop for a bit more sherry 'n chat.

4. Then chuck unall in the cake tin, put the rasins on top and bungun all in th'oven and switch unon -- Gas mark 6 or 220 degrees Centigrade fer 'n 'our or two -- or till the sherry's finished.

5. Pullun out the oven and who care what ee duh taste like, but I duh bet ee's sum 'ansome!
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